Take the next step in your career — with support, training, and financial help available every step of the way.
ServSafe Certification Course (CULA 1505 – Sanitation, 1 credit)
Boost your culinary career with nationally recognized ServSafe® certification!
In just six engaging sessions, you’ll gain the essential knowledge and hands-on training needed to maintain top-notch sanitation and food safety standards in any professional kitchen. Upon completion, you’ll be ready to ace the ServSafe® exam and earn your certification — a valuable credential for foodservice success.
Mondays & Wednesdays, Nov. 3 – Nov. 19 | 2–4 p.m.
Frank B. Wise Building, Fort Washakie
Option 2: Monday–Thursday, Dec. 1–4 | 2–5 p.m.
Riverton Location TBD
Workforce Training Career Essentials (PFDV 1500, 3 credits)
Step confidently into your future career with this practical, six-week online/hybrid course that builds the skills today’s employers value most. You’ll strengthen your communication, technology, and professional readiness, create a personalized career portfolio, and gain the confidence to thrive in any workplace. Whether you’re entering the workforce or advancing your current career, this course will set you on the path to success. Laptops provided!
Wednesdays & Thursdays, October 29 – December 12 | 9 a.m. – 12:15 p.m.
Frank B. Wise Building, Fort Washakie
Participants 25-54 years of age are eligible for scholarship and financial aid.
As you begin the application process, help is available every step of the way.
Visit www.cwc.edu/recompete and https://wrsagefund.org/ to learn more.
For more information, please contact Cindy Hayford at 307-855-2019, chayford@cwc.edu or Jerri Prejean at 307-855-2346, jprejean@cwc.edu.
