A big thank you to our sponsor Wyoming Community Bank for bringing you this content.
Come to Lander City Park this Saturday from 9 to 11:30 am to peruse and purchase local produce, products and art at the Lander Valley Farmers Market.
Among this week’s harvest and artistic finds will be artisan bread (including rustic, roasted potato-herb, kalamata olive and rye), raspberries, cucumbers, zucchini bread, pies, kohlrabi, Swiss chard and broccoli.
Some beautiful heads of cabbage are showing up at the market. I made this tasty slaw this week (using cabbage, carrots, onion and honey from the market), and it was wonderful!
Coleslaw
1 head of green cabbage, finely shredded
1 large carrot, grated
1/2 yellow or red onion, finely sliced
Dressing
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
Add the shredded green cabbage, carrot and onion to a large bowl. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper. Gently toss the coleslaw with the dressing, serve and enjoy.
Save the Date! The Lander Valley Farmers Market is teaming up with CWC and Wind River Farm to Plate for the Harvest Party and Local Food Week. The Harvest Party takes place on Saturday, Sept. 12, and kicks off Local Food Week, which is Sept. 12 to 15. These events will include family fun and educational demonstrations and presentations. Stay tuned for more information…
Do you want to get involved with the market? LVFM is seeking two volunteers per week to help out. It’s a really fun way to spend a Saturday morning. For more information, or to sign up, visit Lander Connected at https://app.vomo.org/project/5ed5131bcb413.
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See you Saturday!
